Snapper
Snapper is a reef fish that is harvested in the Gulf of Mexico, Caribbean and South Atlantic waters.The raw flesh of Red Snapper is pinkish with yellow streaks, turning lighter (but not white) when cooked. The skin is deep red along the back which fades to a lighter pinkish-red on the on the belly.
Red Snapper is a lean, moist fish with a firm texture and a distinctive sweet, nutty flavorwich makes it versatile for many flavor components from mild to intense seasoning. It can be baked, fried, steamed, broiled, poached and grilled. When it comes to seasoning, lemon, vegan butter, and fresh chili peppers are snapper’s best friends.
Snapper Prime Cut
Prime cut is a method used for large fish sizes, larger than round fish and flat fish. This is a portion of boneless fish. The fillet is cut into widths of about 5cm. Prime cut has a very thick size of fish cut from normal fillets, so it will require extra time to cook it.